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We are constantly striving to source locally produced food from the best suppliers and ensure that the standards remain tip top. It is through our long history of dealing with producers that allows us to establish these best practices and continue to maintain the quality.
If you are a meat lover, chances are you are a gourmet who enjoys elaborate preparations and presentations. Gourmet food is an art as much as a science. Try French meat and enjoy an all-natural piece of meat. Always insist on finding reliable producers and high-quality food products.
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Travel and food go together and a trip to France means the opportunity to try some quite special dishes and staying in Paris means the chance to experience some of the very best restaurants that the country has to offer. Do not be put off by the idea of frogs legs, as these are a speciality and most young French people have never tried this food item.
If you decide to order catering for your office or home, donï¿½t forget to insist on the finest British meats on sandwich platters, savoury platters and in any individual sandwiches or salads. Choose Manchester Catering companies like South Catering to ensure that you receive top quality produce with every order and create a meal that all of your guests can enjoy.
When you usually think of the term ‘whipped cream’, I bet you immediately think of fluffy, peaked desserts with lashings of swirly cream on top, right? After, all whipped cream is a sweet recipe. Well, what if I were to say to you that whipped cream could also be used in savoury dishes? You’d think I was mad, right?
Well, the next time you’re due to serve a large rump of steak for dinner, or if you’re having a dinner party and you want to make sure you impress your guests, why not try some of these savoury whipped cream ideas. They’ll certainly help to make your culinary creations stand out!
Horseradish Whipped Cream:
The perfect accompaniment to beef dishes. Simply put your cream into a cream whipper such as those from http://www.creamchargersdirect.co.uk/ as you would to make normal whipped cream, but spoon in 2 teaspoons of horseradish into the dispenser, too. Serve with your beef as normal and you’re guests will be amazed at your culinary creative creation!
Roasted Garlic Savoury Whipped Cream
You Will Need: 2 whole bulbs garlic 1 tsp (5 ml) butter Pinch of salt 1/2 cup (125 ml) Blue Cheese Savoury Whipped Cream
Method: 1. Cut tops from garlic bulbs so bulbs are exposed. Place butter over top and season with salt.
2. Roast the garlic, uncovered, in preheated 350 ºF (180 ºC) oven for 35 to 40 minutes or until garlic is soft and golden. Let cool slightly and remove roasted garlic from peel. Puree with 2 tbsp (30 mL) whipped cream and salt until smooth.
3. Place all of the ingredients into a cream wipper, shake up and serve a good dollop over your favourite grilled meat, or as topping for potato or other vegetables. You could even use it as a tip, too!
Blue Cheese Savoury Whipped Cream:
You Will Need: 2/3 cup (160 ml) 35 % cream 1 oz (30 g) Canadian blue cheese Pinch of salt
Method: All you need to do to create this savoury whipped cream is crumble blue cheese into 1/4 cup (60 mL) cream and puree until smooth; add salt. Add the cream mixture into a whipped cream dispenser and serve!
Make your entrees pop with Solid colored paper plates Amen
Although mainly made from cured beef, biltong can be made from various game meats. The raw meat is sliced into thick strips, rubbed with a mix of spices including coriander, salt and pepper. Vinegar is then added to make a marinade. Left for a few hours over night the biltong is then hung to dry in a room with lights and low humidity until it has dehydrated by 50%. To produce the perfect biltong, this process can last up to 5 days. It can be difficult to find decent biltong in the UK so try Mr Biltong at Reeds Farm in Essex for biltong made to an authentic South African recipe. Mr Biltong uses the finest British beef to give you the perfect biltong that is sourced and produced in the UK but tastes like it's from South Africa.
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