The EBLEX Quality Standard scheme gives chefs the highest levels of assurance about the beef and lamb you buy. click here to read more...
Quality Standard Beef & Lamb
The EBLEX Quality Standard scheme gives chefs the highest levels of assurance about the beef and lamb you buy. click here to read more...
This month - make a meal of...
Key dates and inspirational ideas for your menuFind your nearest QSM supplier
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MASTER CHEF PIERRE KOFFMANN & MASTER BUTCHER DICK VAN LEEUWEN PRESENT NEW SPECIALITY STEAK CUT RANGE |
Latest Press Releases
MASTER CHEF PIERRE KOFFMANN & MASTER BUTCHER DICK VAN LEEUWEN PRESENT NEW SPECIALITY STEAK CUT RANGEChefs from some London’s most prestigious restaurants came together to see the unveiling of a new range of speciality steaks. Master butcher and retail project manager for EBLEX Limited, Dick van L... click here to read more »
PREPARE A FESTIVE FEAST OF BEEF AND LAMB!INNOVATIVE NEW CUTS AND EARLY PLANNING WILL HELP CHEFS BOOST PROFIT THIS CHRISTMAS The busiest period for caterers has now got even more profitable! That’s because EBLEX Limited has developed not one... click here to read more »
Recipe of the Month:
Roast Top Rump of BeefServes: 6 Preparation time: 5 minutes Cooking time: Rare: 20 minutes per 450g/1lb plus 20 minutes Medium: 25 minutes per 450g/1lb plus 25 minutes Well done: 30 minutes per 450g/1lb plus 30 min...click here